Wednesday, July 6, 2011

Teriyaki Veggie Tacos!

Nothing is quite as cumbersome as preparing a decent lunch, here is a recipe for a quick lunch using odds and ends found in your fridge! 


Here's the recipe.


3 flour tortilla shells
whipped cream cheese
1 box of Green Giant frozen microwavable teriyaki vegetables.


Follow microwave instructions on the box of frozen vegetables while you prepare the tortillas.


Put a thin layer of whipped cream cheese on each of the 3 tortilla shells and place a third of the vegetables on each tortilla. Microwave the tacos open faced for 10 seconds to warm the tortilla and roll them into tacos. 


Give yourself a pat on the back and make your way to a table so you can enjoy the delicious and easy lunch you've just prepared for yourself!


Happy Eating!


-M.E.B.

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